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Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce

Van Blommestein, Anneri (Stellenbosch : Stellenbosch University, 2012-12)

ENGLISH ABSTRACT: The consumption of fresh produce has increased over the past few decades, but it has also resulted in an increase in foodborne outbreaks. Once fresh produce gets contaminated, microbes can survive or ...