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    Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions 

    Barr, Alison; Ackermann, Alison (Stellenbosch : University of Stellenbosch, 2010-12)
    ENGLISH ABSTRACT: Over the last decade, studies on the quality of the water in many of South Africa.s rivers revealed an increase in pollution levels (DWAF, 1996; DWAF, 2000). In agricultural areas of the Western Cape many ...

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    Author
    Ackermann, Alison (1)
    Barr, Alison (1)
    SubjectBerg River (South Africa) (1)Dissertations -- Food science (1)Escherichia coli (1)Microbial contamination (1)Plankenburg River (South Africa) (1)Theses -- Food science (1)
    Vegetables -- Contamination (1)
    ... View MoreDate Issued2010 (1)Has File(s)
    Yes (1)
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