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    Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat 

    Bosch, Adina Cornelia (Stellenbosch : Stellenbosch University, 2012-03)
    ENGLISH ABSTRACT: The aim of this study was to determine the proximate composition of five individual body sites of the Mustelus mustelus shark in order to evaluate the cross carcass variation of the individual proximate ...

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    Author
    Bosch, Adina Cornelia (1)
    SubjectDissertations -- Food science (1)Mustelus (1)Nutritional value (1)Shark industry -- South Africa (1)Shark products (1)Smoothhound shark meat -- Chemical composition (1)
    Theses -- Food science (1)
    ... View MoreDate Issued2012 (1)Has File(s)Yes (1)
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