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    Identification of probiotic microbes from South African products using PCR-based DGGE analyses 

    Theunissen, Johnita (Stellenbosch : Stellenbosch University, 2004-03)
    ENGLISH ABSTRACT: The regular consumption of probiotics is becoming a recognized trend in the food industry due to several reported health benefits. A probiotic is defined as a live microbial feed supplement that ...

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    Author
    Theunissen, Johnita (1)
    Subject
    Bacteria -- Health aspects -- South Africa (1)
    Bifidobacterium (1)
    Denaturing gradient gel electrophoresis (DGGE) technique (1)
    Dissertations -- Food science (1)
    Food -- Microbiology (1)
    Gram-positive bacteria (1)
    Lactobacillus acidophilus (1)
    Polymerase chain reaction (1)
    Theses -- Food science (1)
    Yogurt -- South Africa (1)
    ... View MoreDate Issued
    2004 (1)
    Has File(s)
    Yes (1)
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