• Phenolic compounds : a review of their possible role as in vivo antioxidants of wine 

      De Beer, D.; Joubert, E.; Gelderblom, W. C. A.; Manley, M. (South African Society for Enology and Viticulture, 2002)
      Phenolic compounds are a large and complex group of chemical constituents found in red and white wines which not only affect their quality, but also contribute to their beneficial health effects. The antioxidant properties ...