• PCR-based DGGE typification of the microbial community in Kepi grains 

      Garbers, Ilze-Mari (Stellenbosch : Stellenbosch University, 2003-12)
      ENGLISH ABSTRACT: Kepi is a fermented milk beverage that originated in Eastern Europe. Traditional Kepi is a lightly acidic, carbonated beverage, with a slight yeasty taste. The starter used to produce this beverage is ...