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The benefits of the hazard analysis critical control point (HACCP) system in the fishing industry
Uys, Rolf (Roelof Christiaan Bosenberg) (Stellenbosch : Stellenbosch University, 2000-12)ENGLISH ABSTRACT: International food trade is steadily increasing, as is the global incidence of foodborne diseases. For this reason, governments require that food safety is managed formally and pro-actively within and ...