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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat

Pretorius, Karla (Stellenbosch : Stellenbosch University, 2019-04)

ENGLISH ABSTRACT: The aim of this study was to investigate hot-deboning as an alternative excising method for the South African ostrich industry. The majority of research conducted on hot-deboning is on beef (pre-rigor ...