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Chemical, sensory and consumer analysis of cork taint in South African wines
(Stellenbosch : University of Stellenbosch, 2009-03)This study focused on a serious quality-related problem in the global wine industry, including the South African Wine Industry, namely cork taint in wine. Annually, large financial losses are incurred by cork suppliers ... -
Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality
(Stellenbosch : University of Stellenbosch, 2009-03)Endoxylanases are known to improve dough stability, oven spring, loaf volume, crumb structure and shelf life. The use of endoglucanases (cellulases) usually results in increased bread loaf volume, bread score and reduced ... -
Evaluation of the structural and functional composition of South African triticale cultivars (X Triticosecale Wittmack)
(Stellenbosch : University of Stellenbosch, 2009-03)Triticale (X Triticosecale Whittmack), a cross between durum wheat (Triticum sp.) and rye, is a crop with an increasing agronomic and economic potential Though studies on the functional and compositional quality of ...
