Subject

Now showing items 1-1 of 1

Nutraceutical value of yellow- and red-fleshed South African plums (prunus salicina lindl.) : evaluation of total antioxidant capacity and phenolic composition

Venter, Alet; Joubert, Elizabeth; De Beer, Dalene (MDPI, 2014)

Ten South African plum cultivars and selections, including yellow- and redfleshed plums from two harvest seasons were evaluated in terms of nutraceutical value (phenolic composition, total polyphenol content (TPC) and total ...