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Oxidative stability of blesbok, springbok and fallow deer droëwors with added rooibos extract

Jones, Maxine; Hoffman, Louwrens C.; Muller, Magdalena (Academy of Science of South Africa, 2015)

The addition of rooibos extract (RBE) (0%, 0.25%, 0.50%, 1.0% RBE) to improve the oxidative stability of blesbok, springbok and fallow deer droëwors (dried sausage) was studied. RBE treatments had no effects (p>0.05) on ...