• Southern African indigenous fruits and their byproducts : prospects as food antioxidants 

      Pfukwa, Trust M.; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L. F.; Fawole, Olaniyi A.; Manley, Marena; Mapiye, Cletos (Elsevier, 2020)
      The discourse regarding plant-based preservatives for food application has generally revolved around extracts from commercial fruits, vegetables, herbs and spices with indigenous fruits (IFs) on the periphery, with little ...