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    Browsing Research Articles (Food Science) by Title 
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    • Research Articles (Food Science)
    • Browsing Research Articles (Food Science) by Title
    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Food Science
    • Research Articles (Food Science)
    • Browsing Research Articles (Food Science) by Title
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    Browsing Research Articles (Food Science) by Title

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        Value of antioxidant capacity as relevant assessment tool for “health benefits” of fruit - understated or inflated? 

        Joubert, Elizabeth; Gelderblom, Wentzel (MedPharm Publications, 2016)
        Consumption of fruit and vegetables is considered to be an inherent part of a healthy diet, but more so since plant antioxidants, and in particular polyphenols, have been linked through in vivo and epidemiological studies ...

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