Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton

Schmidt, Dewcille (2002-03)

Thesis (MSc Food Sc)--Stellenbosch University, 2002.

Thesis

ENGLISH ABSTRACT: Please refer to fulltext for abstract.

AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/52816

schmidt_effect_2002.pdf (20.92Mb)

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Masters Degrees (Food Science) [178]