Now showing items 1-2 of 2
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
(Stellenbosch : Stellenbosch University, 2000-04)
ENGLISH ABSTRACT: Lipids remain one of the most important nutrients required by broilers. The growing awareness that some Western societies have too high a dietary ratio of n-6/n-3 polyunsaturated fatty acids is of direct ...
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)
(Stellenbosch : Stellenbosch University, 2007-12)
ENGLISH ABSTRACT: Although kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus) are found in the same geographical area, there is variation in their diets as kudu are predominantly browsers, feeding on tree ...