Now showing items 1-3 of 3
The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos
(Stellenbosch : Stellenbosch University, 2006-04)
ENGLISH ABSTRACT: The objective of this investigation was to determine the effect of incremental inclusion of maize cobs, as well as supplemental rumen-protected conjugated linoleic acid (CLA) on the production efficiency ...
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
(Stellenbosch : Stellenbosch University, 2000-04)
ENGLISH ABSTRACT: Lipids remain one of the most important nutrients required by broilers. The growing awareness that some Western societies have too high a dietary ratio of n-6/n-3 polyunsaturated fatty acids is of direct ...
Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
(Stellenbosch : University of Stellenbosch, 2006-03)
This research had a dual purpose, firstly to study five muscles (M. biceps femoris, M. longissimus et lumborum, M. rectus femoris, M. semitendinosus and M. supraspinatus) of the blesbok (Damaliscus dorcas phillipsi) and ...