Now showing items 1-5 of 5
Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure
(Stellenbosch : Stellenbosch University, 2002-04)
ENGLISH ABSTRACT: Low quality roughage is often used in the Western Cape as the only source of roughage for the young growing ruminant. Production levels of these animals is unsatisfactory and therefore supplementation ...
The effect of extrusion on the degradability parameters of various vegetable protein sources
(Stellenbosch : University of Stellenbosch, 2004-12)
ENGLISH ABSTRACT: The objective of this study was to determine the effect of extrusion, as a method of heat treatment, on the dry matter (DM) and crude protein (CP) degradability parameters of various vegetable protein ...
The effect of highly digestible carbohydrate and protein sources included in pre-starter diets of broilers on their performance
(Stellenbosch : University of Stellenbosch, 2011-03)
ENGLISH ABSTRACT: In recent years, the aim of the production of broilers became more focused on the increase of the performance of the birds in order to increase profit. To obtain an increased performance with broiler chicks, ...
The digestibility and degradability of feeds and protein sources in Dohne merino sheep and boer goats
(Stellenbosch : University of Stellenbosch, 2010-12)
ENGLISH ABSTRACT: The objective of this study was to evaluate Dohne Merino sheep and Boer goats in terms of the degradable parameters of a high-fibre diet, a low-fibre diet and two vegetable protein sources commonly used ...
The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
(Stellenbosch : University of Stellenbosch, 2005-03)
The demand for protein for human and animal nutrition in South Africa is increasing and it will continuously increase. The effect of replacing soybean oilcake meal as protein source for broilers and full-fat soybean meal ...