Now showing items 1-3 of 3
Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde
(Stellenbosch : Stellenbosch University, 2005-04)
ENGLISH ABSTRACT: CPM Dairy was developed to maintain amino acid balance. because the correct amino acid relationship has an influence on milk production and milk composition (Schwab e/ af. 1992, Rulquin e/ af. 1993). ...
The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics
(Stellenbosch : University of Stellenbosch, 2006-12)
Six non-lactating, ruminally cannulated Holstein cows were used in a three part study to determine the effect of biotin supplementation to dairy cows on forage fermentation characteristics. Cows were randomly assigned to ...
Die gebruik van Mamalvite en Flavomisien in die grootmaak van suiwelkalwers
(Stellenbosch : University of Stellenbosch, 2006-03)
South Africa produces only 0,50 % of the world’s milk. Although the number of milk producers is decreasing in South Africa, the milk production per se is increasing. The total number of small producers is decreasing while ...