Now showing items 1-1 of 1
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
(Stellenbosch : Stellenbosch University, 2000-04)
ENGLISH ABSTRACT: Lipids remain one of the most important nutrients required by broilers. The growing awareness that some Western societies have too high a dietary ratio of n-6/n-3 polyunsaturated fatty acids is of direct ...