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Post mortem carcass interventions to improve beef quality
(Stellenbosch : University of Stellenbosch, 2010-03)
ENGLISH ABSTRACT: A total of 32 cattle were divided into four groups of eight each (A1-8, A9-16, A17-24, B1-B8) to be slaughtered on different days over a period of 45 days. All the cattle in Groups A were of Bonsmara ...