• Pork as a Source of Omega-3 (n-3) Fatty Acids 

      Dugan, Michael E. R.; Vahmani, Payam; Turner, Tyler D.; Mapiye, Cletos; Juarez, Manuel; Prieto, Nuria; Beaulieu, Angela D.; Zijlstra, Ruurd T.; Patience, John F.; Aalhus, Jennifer L. (MDPI, 2015-12)
      Pork is the most widely eaten meat in the world, but typical feeding practices give it a high omega-6 (n-6) to omega-3 (n-3) fatty acid ratio and make it a poor source of n-3 fatty acids. Feeding pigs n-3 fatty acids can ...
    • The scope for manipulating the polyunsaturated fatty acid content of beef : a review 

      Vahmani, Payam; Mapiye, Cletos; Prieto, Nuria; Rolland, David C.; McAllister, Tim A.; Aalhus, Jennifer L.; Dugan, Michael E. R. (BioMed Central, 2015-06-24)
      Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption ...