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Utilising Grape Pomace for Ethanol Production
(South African Society for Enology and Viticulture, 2002)
Chemical analyses of grape pomace revealed the presence of significant amounts of fermentable sugars that are retained in the pomace after pressing of the grapes. Furthermore, treatment of the pomace with purified hydrolases ...
Construction of cellobiose-growing and fermenting Saccharomyces cerevisiae strains
β-Glucosidase genes of fungal origins were isolated and heterologously expressed in Saccharomyces cerevisiae to enable growth on the disaccharide, cellobiose. To promote secretion of the β-glucosidases, the genes were fused ...