• The role and use of non-saccharomyces yeasts in wine production 

      Jolly, N. P.; Augustyn, O. P. H.; Pretorius, I. S. (South African Society for Enology and Viticulture, 2006)
      The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and ...