• Research note: the use of SO2 to bind acetaldehyde in wine : sensory implications 

      Coetzee, C.; Buica, A.; Du Toit, W. J. (South African Society for Enology and Viticulture, 2018)
      It is thought that the formation of hydroxysulphonate when sulphur dioxide is added to wine containing free acetaldehyde negates the sensory impact of the latter compound, but little research has been done on this. Descriptive ...