Subject
Now showing items 1-20 of 132
| Subject |
|---|
| 3-way networks [1] |
| Acetaldehyde [1] |
| Acetobacter [1] |
| Acetylcarnitine [1] |
| Acids [1] |
| Adhesion in yeast [1] |
| Alcoholic fermentation [2] |
| Algae -- Culture [1] |
| Amino acids [1] |
| Analytical techniques [1] |
| Aroma compounds [1] |
| Aspergillus oryzae [1] |
| Bacteria [1] |
| Biogenic amines [1] |
| Brettanomyces [2] |
| Brettanomyces bruxellensis [1] |
| Cabernet Sauvignon grape [1] |
| Cell-cell interaction [1] |
| Chemometrics [2] |
| Chenin blanc -- South Africa [1] |