Different oxygen and sulphur dioxide concentrations in Sauvignon blanc must: effect on the composition of the must and wine.

Date
2011
Authors
Du Toit WJ
Coetzee C
Lisjak KL
Nicolau L
Journal Title
Journal ISSN
Volume Title
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Abstract
Description
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Agriwetenskappe
Wingerd- En Wynkunde
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Citation
URI
http://hdl.handle.net/10019.1/40552
Collections
2011 - Research Outputs