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A biochemical investigation into the compounds involved in pigmentation of apple and pear skin and the manipulation thereof
(Stellenbosch : Stellenbosch University, 1998)
ENGLISH ABSTRACT: This study describes
(a) Identification of the main anthocyanin pigment in the skin of the 'Fuji' apple
cultivar and in the pear cultivars 'Bon Rouge' 'Forelle', Red d'Anjou',
'Rosemarie' and ...