Search

Now showing items 1-10 of 17

Effect of storage temperature and storage duration on the post-storage quality of ??Nules Clementine?? mandarin (Citrus reticulata Blanco), with special reference to rind breakdown and chilling injury.

Barry GH; Khumalo P; De Kock A; Huysamer M (2006)

Effects of prohexadione-calcium on rind colour and rind pigments of citrus fruit.

Le Roux S; Barry GH (2006)

Rind pigments and antioxidant capacity association with rind disorders in ??Clementine?? mandarin fruit as influenced by canopy position and cultivar.

Khumalo P; De Kock A; Huysamer M; Barry GH (2006)

Rind breakdown of Clementine mandarin: with special reference to mineral nutrients and carbohydrates.

Cronje PJR; Huysamer M; Barry GH (2006)

Rind colour enhancement.

Le Roux S; Barry GH (2006)

Factors affecting rind breakdown of ??Nules Clementine?? mandarin.

Cronje PJR; Barry GH; Huysamer M (2006)

Extension Briefs, Crop Load and fruit quality enchancement.

Verreynne S; Barry GH (South African Fruit Journal, 2006)

Extension Briefs, Crop Load and fruit quality management.

Verreynne S; Barry GH (South African Fruit Journal, 2006)

Extension Brief, Crop Load and fruit quality managment.

Verreynne S; Barry GH (South African Fruit Journal, 2006)

Frost management workshop.

Barry GH (2006)

1
2