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Effect of storage temperature and storage duration on the post-storage quality of ??Nules Clementine?? mandarin (Citrus reticulata Blanco), with special reference to rind breakdown and chilling injury.

Barry GH; Khumalo P; De Kock A; Huysamer M (2006)

Rind pigments and antioxidant capacity association with rind disorders in ??Clementine?? mandarin fruit as influenced by canopy position and cultivar.

Khumalo P; De Kock A; Huysamer M; Barry GH (2006)