• Characterization of bacteriocin 423 produced by Lactobacillus pentosus 

      Van Reenen, Carol A. (Carol Ann) (Stellenbosch : Stellenbosch University, 2000-12)
      ENGLISH ABSTRACT: Worldwide, bacteriocins, particularly those produced by food-related lactic acid bacteria, are receiving attention due to the possible use of these peptides as natural preservatives in food, replacing ...