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Now showing items 1-2 of 2
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The application of astaxanthin producing bacteria in poultry feed
(Stellenbosch : Stellenbosch University, 2017-03)ENGLISH ABSTRACT: In the food industry, the colour of the product is important to the consumer as it gives an indication of the freshness and quality of the product. Hens are not able to produce pigments and absorb pigments ... -
Isolation of potential probiotic and carotenoid producing bacteria and their application in aquaculture
(Stellenbosch : Stellenbosch University, 2013-03)ENGLISH ABSTRACT: The ocean’s fish resources are declining mainly because of irresponsible exploitation. Fish is a vital source of protein for humans and growing world populations are threatening the sustainability of ...
