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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in ...