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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in ...
Essential amino acid requirements for growth in woolled sheep
(Stellenbosch : University of Stellenbosch, 2006-03)
This project consisted of five studies. The objectives were to determine the essential amino acid (AA) requirements of growing woolled lambs (Merino and Dohne Merino) and the essential AA profile of duodenal digesta ...
Specialized feeding of lambs for optimized performance during the finishing phase
(Stellenbosch : Stellenbosch University, 2014-04)
ENGLISH ABSTRACT: The aim of this study was to determine whether a lamb finishing ration that is balanced for essential amino acids (EAA), at a specific level of non-structural carbohydrates (NSC) would yield better ...