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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
(Stellenbosch : Stellenbosch University, 2003-03)
ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in ...
Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
(Stellenbosch : Stellenbosch University, 1994-12)
ENGLISH ABSTRACT: Differences in the digestion and metabolism of ostriches and poultry, require the assessment of nutritional values (especially ME values) of various ingredients to establish a new system for ostrich ...