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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes
(Stellenbosch : Stellenbosch University, 1998-12)
ENGLISH ABSTRACT: The carcass and meat quality characteristics of three halothane genotypes in pigs were evaluated. Sixty crossbred Landrace x Large White pigs (NN = 25, Nn = 19, nn = 16) of ± 86 kg live weight were ...