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Evaluation of pressure- and electrodriven separation techniques for the determination of phenolic compounds in wine
(Stellenbosch : Stellenbosch University, 2000-03)
ENGLISH ABSTRACT: The phenolic content of wine is responsible for determining characteristics such as the organoleptic qualities, colour stability, ageing properties and health-beneficial effects associated with wine. ...
Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles
(Stellenbosch : Stellenbosch University, 2004-12)
ENGLISH ABSTRACT: The present study deals in the first instance with the improvement of current analytical techniques for the analysis of the non-volatile content of wines. An improved sample preparation method, using ...