• The control of peroxidase-catalysed iodination and de-iodination 

      Van Zyl, A.; Burger, B.; Rossouw, P.; Wilson, B. (Health & Medical Publishing Group, 1981)
      It has been demonstrated that the H2O2/l- ratio is a critical factor in the control of iodination and deiodination of covalently bound tyrosyl residues in proteins and free iodotyrosines by peroxidase enzymes. This has ...