Now showing items 1-6 of 6
A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting
(BioMed Central, 2014-03)
Background and objectives: Nausea and vomiting during pregnancy (NVP) occur commonly. Possible harmful side-effects of conventional medicine to the fetus create the need for alternative options to relieve NVP. This ...
Adaptation of the RenalSmart web-based application for the dietary management of patients with diabetic nephropathy
(Medpharm Publications, 2013)
ENGLISH SUMMARY : Objectives: The aim of this study was to develop and test a web-based application for the dietary management of patients with diabetic nephropathy. Design: Observational descriptive study. Settings and ...
The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
(Stellenbosch : Stellenbosch University, 2017-12)
ENGLISH SUMMARY : Introduction: Nutrition information on food labels is a population-based approach to nutrition education that enables consumers to make healthier food choices. In South Africa (SA) there has been a paucity ...
The provision of healthy food in a school tuck shop : does it influence primary-school students’ perceptions, attitudes and behaviours towards healthy eating?
(Cambridge University Press, 2017)
Objective: To investigate students’ tuck shop buying behaviour, choices of lunchbox items and healthy eating perceptions and attitudes at a school with a nutritionally regulated tuck shop and a school with a conventional ...
Staff and student health and wellness at the Faculty of Medicine and Health Sciences, Stellenbosch University : current status and needs assessment
(MedPharm Publications, 2017)
Background: Emphasis is currently placed on the importance of employee and student wellness initiatives. The aim was to assess staff and student health status at the Faculty of Medicine and Health Sciences (FMHS), Stellenbosch ...
The development of a single health-endorsement logo for South Africa
(Cambridge University Press, 2018)
Objective: To develop health-endorsement logos (HEL) for food products indicating healthy choices based on the South African nutrient profile model and to pilot test these logos with consumers. Design: Multistage mixed-methods ...