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        An urban metabolism approach to understanding household food consumption 

        Kaimenyi, Ann Gacheri (Stellenbosch : Stellenbosch University, 2020-02)
        ENGLISH SUMMARY: Cities account for more than 60% of global greenhouse gas emissions and food production activities account for one-fifth of global greenhouse gas emissions as modern farming systems contribute to biodiversity ...
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        OCCUPATIONAL STRUCTURE AND STRUCTURAL CHANGE IN INDONESIA, 1880–2000 

        MARKS, DAAN; BIERMAN, WINNY; LUITEN VAN ZANDEN, JAN (2020-02)
        Osamu Saito’s pioneering research into the long-term changes in occupational structure of Japan has inspired scholars to take a fresh look at structural change in other countries. This article offers a case study of ...
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        (Neg)Entropic scenarios affecting the wicked design spaces of knowledge management systems 

        Schmitt, Ulrich (MDPI, 2020-02)
        The envisioned embracing of thriving knowledge societies is increasingly compromised by threatening perceptions of information overload, attention poverty, opportunity divides, and career fears. This paper traces the roots ...
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        Food system transformation : integrating a political–economy and social–ecological approach to regime shifts 

        Pereira, Laura M.; Drimie, Scott; Maciejewski, Kristi; Tonissen, Patrick Bon; Biggs, Reinette, 1979- (2020-02)
        Sustainably achieving the goal of global food security is one of the greatest challenges of the 21st century. The current food system is failing to meet the needs of people, and at the same time, is having far-reaching ...

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