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Use of evaporative cooling to improve ' Rosemarie' and ' Forelle' pear fruit blush colour and quality
(International Society for Horticultural Science -- ISHS, 2005-04)In Pyrus communis ‘Rosemarie’, a potentially lucrative blushed pear cultivar, poor fruit colour has been ascribed to pre-harvest red colour loss during periods of high temperature. High temperatures combined with high ...