Browsing by Author "Mostafa, A."
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- ItemInvestigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)(2011) Vestner, J.; Malherbe, S.; Du Toit M.; Nieuwoudt, Helene; Mostafa, A.; Goreck,i T.; Tredoux, A. G. J.; De Villiers, A.