Comparative study of phytochemical contents and antioxidant properties of juice of three pomegranate fruit cultivars grown in South Africa

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dc.contributor.authorFawole O.A.
dc.contributor.authorOpara, Umezuruike Linus
dc.contributor.authorTheron K.I.
dc.date.accessioned2012-06-06T07:59:01Z
dc.date.available2012-06-06T07:59:01Z
dc.date.issued2011
dc.description.abstract[No abstract available]
dc.identifier.citation6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
dc.identifier.urihttp://hdl.handle.net/10019.1/21267
dc.titleComparative study of phytochemical contents and antioxidant properties of juice of three pomegranate fruit cultivars grown in South Africa
dc.typeConference Paper
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