Evaluation of principal component analysis as a tool to design calibration sets for glycerol quantification in wine with Fourier transform infrared spectroscopy.

Nieuwoudt, Helene; Prior, B. A.; Pretorius, I. S.; Manley, M.; Bauer, Florian

Evaluation of principal component analysis as a tool to design calibration sets for glycerol quantification in wine with Fourier transform infrared spectroscopy.

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2007

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Agriwetenskappe
Instituut Vir Wynbiotegnologie

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http://hdl.handle.net/10019.1/39132

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2007 - Research Outputs

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Evaluation of principal component analysis as a tool to design calibration sets for glycerol quantification in wine with Fourier transform infrared spectroscopy.

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