Breeding of wine yeasts with improved brandy aroma
Date
1999
Authors
Steger, Caroline,(Caroline Lucie Charlotte)1975-
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M.Sc.) -- University of Stellenbosch, 1999.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Wine and wine making -- Microbiology, Fermentation, Saccharomyces -- Biotechnology, Yeast fungi -- Breeding, Food -- Odor, Dissertations -- Agriculture