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Design, development and optimization of edible wax coatings for fresh fruit

dc.contributor.advisorKnoetze, J. H.en_ZA
dc.contributor.authorSteyn, Louise Beatrixen_ZA
dc.contributor.otherStellenbosch University. Faculty of Engineering. Dept. of Process Engineering.en_ZA
dc.date.accessioned2015-12-14T07:43:21Z
dc.date.available2015-12-14T07:43:21Z
dc.date.issued2015-12
dc.identifier.urihttp://hdl.handle.net/10019.1/97947
dc.descriptionThesis (MEng)--Stellenbosch University, 2015.en_ZA
dc.description.abstractENGLISH ABSTRACT: Please see full text for abstracten_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Sien volteks vir opsomming assebliefaf_ZA
dc.format.extent339 pages : illustrationsen_ZA
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.subjectFruit -- Postharvest technologyen_ZA
dc.subjectWax micro-emulsion coatingen_ZA
dc.subjectFresh fruit preservationen_ZA
dc.subjectUCTDen_ZA
dc.titleDesign, development and optimization of edible wax coatings for fresh fruiten_ZA
dc.typeThesisen_ZA
dc.rights.holderStellenbosch Universityen_ZA


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