Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method.
Date
2013
Authors
Kritzinger EC
Stander MA
Du Toit WJ
Journal Title
Journal ISSN
Volume Title
Publisher
TAYLOR & FRANCIS LTD
Abstract
Description
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Journal Articles (subsidised)
Natuurwetenskappe
Biochemie
Journal Articles (subsidised)
Natuurwetenskappe
Biochemie
Keywords
Citation
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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