Now showing items 1-1 of 1
Aroma profiles and non-destructive determination of quality parameters of Japanese plums (Prunus salicina Lindl.)
(Stellenbosch : University of Stellenbosch, 2011-03)
ENGLISH ABSTRACT: Plums with good taste, aroma and eating quality lead to repeat purchases and sustained demand. Taste includes non-volatile compounds, e.g. sugars and acids, and has been well researched to meet the consumers’ ...