Now showing items 1-2 of 2
Fruit split and fruit size studies on Citrus
(Stellenbosch : Stellenbosch University, 2013-03)
ENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological ...
Non-destructive prediction and monitoring of postharvest quality of citrus fruit
(Stellenbosch : Stellenbosch University, 2013-12)
ENGLISH ABSTRACT: The aim of this study was to develop non-destructive methods to predict external and internal quality of citrus fruit. A critical review of the literature identified presymptomatic biochemical markers ...