Now showing items 1-2 of 2
Optimum temperatures for colour development in apples
(Stellenbosch : University of Stellenbosch, 2010-11-23)
ENGLISH ABSTRACT: Peel colour is an important quality factor in the production of bi-coloured apple fruit. Most markets set minimum requirements for red colour coverage. Fruit that do not meet these requirements are ...
Studies towards understanding sunburn in apples
(Stellenbosch : Stellenbosch University, 2011-12)
ENGLISH ABSTRACT: Research was carried out to increase the current knowledge on sunburn development and its control in apples. In addition to its chief causes, viz. high irradiance and high temperatures, water stress has ...