Now showing items 1-2 of 2
Colour dynamics in Leucadendron
(Stellenbosch : University of Stellenbosch, 2010-12)
ENGLISH ABSTRACT: The bright colouration of involucral leaves in Leucadendron is unfortunately transient in nature. Undesirable colour changes render this cut flower unmarketable, resulting in a considerable loss of profit. ...
Optimum temperatures for colour development in apples
(Stellenbosch : University of Stellenbosch, 2010-11-23)
ENGLISH ABSTRACT: Peel colour is an important quality factor in the production of bi-coloured apple fruit. Most markets set minimum requirements for red colour coverage. Fruit that do not meet these requirements are ...